Thai Chicken Salad

When I went to Thailand I ate pad thai every single day. I love Thai flavors, especially ones that involve peanuts. Turns out, my husband is obsessed with peanut sauce. Dang we're compatible! We bought this ThaiFusions peanut sauce (it's DELICIOUS) and I wanted to make something a little healthier than pad thai, so I threw all those ingredients into a salad. It was sooooo yummy we both had seconds and licked our bowls clean! If you're a Thai lover like us, you will love this easy flavorful salad!

1 head Napa cabbage

1/2 a rotisserie chicken

1 avocado, diced

Handful of shelled edamame

1 carrot, peeled and diced fine

1/2 a red bell pepper, diced fine

2 TBSP chives or green onions, chopped

2 TBSP fresh cilantro, chopped

Handful of peanuts, chopped

1/2 cup (or however much dressing you like!) of store bought peanut sauce *I used ThaiFusions Peanut Sauce

Drizzle of Sriracha

Toss it all together in a bowl! If you make it ahead, toss the peanuts and peanut sauce and sriracha in right before serving!