7 Layer Bars

These bars are so easy to make, yet on a plate they look so fancy!  The only problem is that I eat so many of the “scraps” when I’m cutting them that I feel sick!  Oh, and if you’re wondering why there’s only 6 layers in this recipe it’s because a traditional 7 layer bar has walnuts in it and when I was a kid I didn’t like nuts in my desserts so I’ve just always made them this way!  No need to get all nutty now!

1 stick butter, melted

1 box graham cracker crumbs

1 bag semisweet chocolate chips

1 bag butterscotch chips

½ bag sweetened flaked coconut

1 can sweetened condensed milk

Preheat oven to 375 degrees.

Layer each ingredient, in the order they’re listed, spreading evenly in a 9x13 baking dish.  Bake for 30-35 minutes, or until the coconut on top is golden brown.  Let cool before cutting into squares.