Breakfast Potatoes

Interestingly I’ve never made these potatoes for breakfast - only when we eat breakfast for dinner!  Breakfast for dinner is a great weeknight meal because you always have eggs on hand and well it’s yummy.  So when I don’t have time to go to the store, I whip up a smoothie and some scrambled eggs and whatever bacon or sausage we have and these potatoes!! The most important part! Or sometimes we roll it all up into a breakfast burrito!  Get creative with your breakfast for dinner menu!

8-10 small yukon gold potatoes

½ stick butter

2 tsp minced garlic

¼ cup fresh chopped parsley leaves (or 1 TBSP dried parsley)

Salt and pepper

Boil potatoes in a medium pot until tender when pressed with a fork.  Remove from water, let cool, and dice the potatoes into large chunks.

Melt butter in a large frying pan, over medium-high heat.  Add potatoes and garlic and cook, stirring occasionally, until potatoes are golden brown and slightly crispy.  Season with parsley, salt and pepper.

Serve with ketchup and/or hot sauce!